At Doncuba Integrated Services Ltd, we are passionate about connecting the world through trade. Established with a commitment to delivering top-notch export services, we specialize in a diverse range of high-quality products spanning various industries.
Port Harcourt, Nigeria
Whole Dried Red Chillies
Gives Appealing Red Colour And Some Hotness To The Food
It can be added to curries, vegetable dishes, tomato sauce, soups, stews.
Packed in a vegetarian atmosphere
Comes In A Sealed Bag To Retain Its Freshness
The cocoa bean (technically cocoa seed) or simply cocoa is the dried and fully fermented seed of Theobroma cacao, from which cocoa solids (a mixture of nonfat substances) and cocoa butter (the fat) can be extracted. Cocoa beans native to the Mexican pre Colombian territory were extended to Ecuadorian Amazon rainforest and are the basis of chocolate and Mesoamerican foods including tejate, an indigenous Mexican drink.
Shea nuts are obtained from the shea tree that is indigenous to many parts of Africa. The shea nut is the seed of the fruit of the shea tree. The fruit portion is typically removed to retrieve the hard-shelled nut. Shea nut is a very oil-rich seed.
Dried Split Ginger Root (Zingiber Officinale) is a commodity that is highly valued in international markets for its aroma, pungency and high oil and Oleoresin content.
Raw Cashew nuts (Anacardium occidentale) is a tree crop of considerable economic importance to Nigeria and other tropical countries. Cashew nut is a popular snack, and its rich flavor means that it is often eaten on its own, lightly salted or sugared.
The peanut, also known as the groundnut, goober, pindar or monkey nut, is a legume crop grown mainly for its edible seeds. It is widely grown in the tropics and subtropics, important to both small and large commercial producers. It is classified as both a grain legume and, due to its high oil content, an oil crop.
Sesame is a highly oil-bearing seed. Its rich flavour makes it a common ingredient in global food supply chain. It is mostly used by Oil Crushers, Tahina and Halawa producers, sweet manufacturers, bread factories and other bakery industries. Free from water damage, free from infestation and live weevils, in sound merchantable quality, of natural taste and smell, fit for human consumption.
Palm Kernel Shell (PKS) is a natural high grade solid biofuel and has high energy density. GGS supplies both unprocessed and processed PKS, depending on applications.
The palm kernel cake (PKC) that is high in protein and fats content is mainly used as one of the main components for feedmeal formulation for the ruminant industry. The use of PKC as part of feedmeal formulation for the non-ruminant and poultry industry is limited due to its high fiber content (Wan Zahari & Alimon, 2004). It is recommended that the PKC component for poultry feedmeal formulation be capped at 15 to 25%. Additionally, the dirt and shell content needs to be reduced to below 7%. This could be done by removal of most of the shell and dirt present in palm kernel before the extraction process.
Garcinia kola is a species of flowering plant belonging to the Mangosteen genus Garcinia of the family Clusiaceae. It is found in Benin, Cameroon, The Gambia, Democratic Republic of the Congo, Ivory Coast, Mali, Gabon, Ghana, Liberia, Nigeria, Senegal and Sierra Leone.
Gum arabic is a natural gum originally consisting of the hardened sap of two species of the Acacia tree, Senegalia senegal and Vachellia seyal. However, the term "gum arabic" does not actually indicate a particular botanical source.
Frankincense, also known as olibanum, is an aromatic resin used in incense and perfumes, obtained from trees of the genus Boswellia in the family Burseraceae. The word is from Old French franc encens.
Tobacco leaves are long, elliptical green leaves. They are varied in size, with the largest leaves, which occur at the base of the plant, growing to around 60 centimeters in length. Tobacco leaves have short hairs which excrete a yellow substance which contains nicotine. The plant itself is an annual herb that bears five-petaled, trumpet-shaped flowers. Fresh-cut Tobacco leaves have a grassy scent. The leaves have a sharp, spicy taste that is tingly, like horseradish and pepper.
Hibiscus, a versatile and valuable crop. It’s also known as rosella. It is used for the preparation of hot&cold beverages, herbal tea, used in food colouring and as a flavouring agent for the food industry.
The soybean, soy bean, or soya bean (Glycine max)is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses.
Traditional unfermented food uses of soybeans include soy milk, from which tofu and tofu skin are made. Fermented soy foods include soy sauce, fermented bean paste, nattō, and tempeh. Fat-free (defatted) soybean meal is a significant and cheap source of protein for animal feeds and many packaged meals. For example, soybean products, such as textured vegetable protein (TVP), are ingredients in many meat and dairy substitutes.
Soybeans contain significant amounts of phytic acid, dietary minerals and B vitamins. Soy vegetable oil, used in food and industrial applications, is another product of processing the soybean crop. Soybean is the most important protein source for feed farm animals (that in turn yields animal protein for human consumption).
Turmeric or Curcuma longa is a flowering plant in the ginger family Zingiberaceae. It is a perennial, rhizomatous, herbaceous plant native to the Indian subcontinent and Southeast Asia that requires temperatures between 20 and 30 °C (68 and 86 °F) and high annual rainfall to thrive. Plants are gathered each year for their rhizomes, some for propagation in the following season and some for consumption.
The rhizomes are used fresh or boiled in water and dried, after which they are ground into a deep orange-yellow powder commonly used as a coloring and flavoring agent in many Asian cuisines, especially for curries, as well as for the dyeing characteristics imparted by the principal turmeric constituent, curcumin.
Turmeric powder has a warm, bitter, black pepper-like flavor and earthy, mustard-like aroma.
Curcumin, a bright yellow chemical produced by the turmeric plant, is approved as a food additive by the World Health Organization, European Parliament, and United States Food and Drug Administration.
Although long used in Ayurvedic medicine, where it is also known as haridra, there is no high-quality clinical evidence that consuming turmeric or curcumin is effective for treating any disease.